SDOI Trieste Lodge – Sopressata Dinner

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Sopressata (or soppressata) is a traditional Italian dry-cured pork salami, characterized by its flattened shape, coarse texture, and bold, savory flavor. Originating from Southern Italy (Calabria, Basilicata), it is often seasoned with garlic, black pepper, and spicy chili peppers. It is a staple in charcuterie, antipasto, and on sandwiches